acookslookbook blogspot.com

A Cooks Lookbook

Jun 2, 2010. While in Maine, I had a nice dinner in a quaint fine dining place with my brother and mom called Red Sky which serves new American cuisine. Smoked Duck. Wish there was more of this! The slices were thin. The smoked flavor was subtle; just enough to mellow out the gaminess of the duck. This is their house made duck and pork sausage. It was a little dry for me but it was full of flavor. It tasted great with the condiments. My favorite is the cranberrypear relish. Click here to continue reading.
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A Cooks Lookbook

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Jun 2, 2010. While in Maine, I had a nice dinner in a quaint fine dining place with my brother and mom called Red Sky which serves new American cuisine. Smoked Duck. Wish there was more of this! The slices were thin. The smoked flavor was subtle; just enough to mellow out the gaminess of the duck. This is their house made duck and pork sausage. It was a little dry for me but it was full of flavor. It tasted great with the condiments. My favorite is the cranberrypear relish. Click here to continue reading.

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This web page acookslookbook.blogspot.com states the following, "While in Maine, I had a nice dinner in a quaint fine dining place with my brother and mom called Red Sky which serves new American cuisine." We saw that the webpage said " Wish there was more of this! The slices were thin." It also said " The smoked flavor was subtle; just enough to mellow out the gaminess of the duck. This is their house made duck and pork sausage. It was a little dry for me but it was full of flavor. It tasted great with the condiments. My favorite is the cranberrypear relish. Click here to continue reading."

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