Looking for a recipe for beef, pork or chicken for dinner tonight. I am sure you will find what you are looking for here! Pork Tenderloin With Cranberry Sauce. 1 -14oz can of whole cranberry sauce. Cut tenderloin on long side almost through. Open out to lay flat. Place on a lightly greased baking sheet. Mix all other ingredients together and spoon on top of opened tenderloin. This is just awesome! Links to this post.

2 tb Lemon juice;. 1 c Sugar, brown; packed. 3 c Dry bread crumbs.

1 c fine chopped bell pepper. 2 ts garlic, chopped fine. 1 louisiana hot sauce to taste. 1 c chopped fresh parsley. Salt and pepper meat and brown in olive oil. Put in heavy pot with all. Cook on low heat from 6 to 8 hours until venison is. Do not add any other liquids, but stir. Cup of meat, then you need a cup of onions.

1 fresh parsley and tarragon. Serves 6 as an appetizer, or 3 as a light lunch. For 30 minutes, then cool, skin, bone and flake - there should be about 8.