Looking for a recipe for beef, pork or chicken for dinner tonight. I am sure you will find what you are looking for here! Pork Tenderloin With Cranberry Sauce. 1 -14oz can of whole cranberry sauce. Cut tenderloin on long side almost through. Open out to lay flat. Place on a lightly greased baking sheet. Mix all other ingredients together and spoon on top of opened tenderloin. This is just awesome! Links to this post.

1 cup finely chopped apples. Preheat oven to 375 F. Mix lard with sugar the add eggs. Mix in all the spices with the salt. Mix in flour,baking powder,baking soda and coffee.

1 c fine chopped bell pepper. 2 ts garlic, chopped fine. 1 louisiana hot sauce to taste. 1 c chopped fresh parsley. Salt and pepper meat and brown in olive oil. Put in heavy pot with all. Cook on low heat from 6 to 8 hours until venison is. Do not add any other liquids, but stir. Cup of meat, then you need a cup of onions.

1 fresh parsley and tarragon. Serves 6 as an appetizer, or 3 as a light lunch. For 30 minutes, then cool, skin, bone and flake - there should be about 8.