Masala Vada
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Enter your search terms. Tuesday, July 17, 2007. 1 cup yellow gram chana dak. 12 cup onion finely chopped. 12 cup coriander finely chopped. 12 cup dill leaves finely chopped. 3-4 green chillies finely chopped. 12 tsp. cumin seeds. Oil o deep fry. Wash and soak dal for 3-4 hours. Keep 2 tbsp. dal aside, grind the rest,coarsely. Mix all other ingredients, including whole dal. Add 2-3 tbsp. hot oil to the mixture. Heat oil, make pattie shaped rounds with moist palm. Let carefully into the hot oil.CONTENT
This web page masala-vada.blogspot.com states the following, "Tuesday, July 17, 2007." We saw that the webpage said " 1 cup yellow gram chana dak." It also said " 12 cup onion finely chopped. 12 cup coriander finely chopped. 12 cup dill leaves finely chopped. 3-4 green chillies finely chopped. Wash and soak dal for 3-4 hours. dal aside, grind the rest,coarsely. Mix all other ingredients, including whole dal. hot oil to the mixture. Heat oil, make pattie shaped rounds with moist palm. Let carefully into the hot oil."SEEK SIMILAR DOMAINS
Tuesday, July 17, 2007. 1 large carrot chopped and boiled. 2 glaced cherries for decoration. Grind the dry and wet masalas separately. Chop all the fruit fine. Heat ghee and fry cashews, drain and keep aside. Add butter to ghee and heat, add the wet masala and fry for 2 minutes.
Spring and Summer on the Great Fen. YELLOW WAGTAIL 1; CANADA GOOSE 2; SKYLARK 4; SAND MARTIN 5; CUCKOO 1; KINGFISHER 1; WHITETHROAT 1; LAPWING 7; CARRION CROW 113;. Other CHINESE WATER DEER 2. Other CHINESE WATER DEER 1. Other STOAT 1; FOX 2.
1 cup curd or yogurt beaten. 1 tsp red chilli powder. each ginger, garlic grated. 1 tsp each cumin, mustard seeds.