A blog about food, cooking, art, gardening and anything that I am passionate about creating. Wednesday, April 24, 2013. We now at last have some veggie beds and I have planted some seedlings that include, beetroot, red onion, spring onion, leek, carrot, spinach, snow peas and broccoli. they have benefited from the rain we have had lately which is great. Thursday, April 4, 2013. Plantings, cuttings and a new farm. Sunday, March 17, 2013.

A new take on politics, the view of a student and intern for a State Legislature. Wednesday, April 21, 2010. Wednesday, March 17, 2010. I believe that we as a State wasted too much time on sending Anti-Federalism bills to Washington that in the end is going to cost the tax payers millions of dollars to defend in court cases.

My goal is to make time to read. This is the results of that goal. Starting in 2011 to now. Monday, July 6, 2015. Of Pigs, Pearls and Prodigals. This was John Bytheway style all the way through. I enjoyed his insight into some of the parables. I enjoyed his collection of comments from General Authories that matched up with the scripture being talked about. Over all a nice easy read. A must read for every person even slightly interested in the pioneer experience.

Sunday, February 17, 2013. 400g can chickpeas rinsed and drained. 2 spring onions sliced thinly. 1 can champignons drained and sliced. To make dressing, mix together oil and lemon juice in a screw top jar. Combine remaining ingredients in large bowl, drizzle with dressing before serving.