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Wednesday, 13 April 2011. Food Innovation and Design. Chef Zaid bin Abdul Razak. Muhammad Naimul Hishaam bin Harris KJC0970161. Chok Vun Kien KJC 0950420. Muhammad Kamal bin Kamaruzzaman KJC 0950388. Firstly, we would like to thank our family and friends for helping us and showing their full support in assisting us while making this assignment. Without their help, we would never have finished this assignment on time. The objective of this project is to create a new kind of dessert based on a savory.

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Food Walk About

Thursday, December 22, 2011. Ok lets start by preparing the Turkey or how the Chef always said. emmm yeah its a frozen turkey, so remember to buy a day before. defrost it, then soak in brine for 1 whole night. brine? And springs of Sage. Cooked turkey after in the oven for 3 hours. so when the oven is hot. with the strength that I got, I carried the 5kg per.

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macammacamresepi

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Wednesday, 13 April 2011. Food Innovation and Design. Chef Zaid bin Abdul Razak. Muhammad Naimul Hishaam bin Harris KJC0970161. Chok Vun Kien KJC 0950420. Muhammad Kamal bin Kamaruzzaman KJC 0950388. Firstly, we would like to thank our family and friends for helping us and showing their full support in assisting us while making this assignment. Without their help, we would never have finished this assignment on time. The objective of this project is to create a new kind of dessert based on a savory.

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This web page macammacamresepi.blogspot.com states the following, "Chef Zaid bin Abdul Razak." We saw that the webpage said " Muhammad Naimul Hishaam bin Harris KJC0970161." It also said " Chok Vun Kien KJC 0950420. Muhammad Kamal bin Kamaruzzaman KJC 0950388. Firstly, we would like to thank our family and friends for helping us and showing their full support in assisting us while making this assignment. Without their help, we would never have finished this assignment on time. The objective of this project is to create a new kind of dessert based on a savory."

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Its all about GREAT FOOD and our WONDERFUL FRIENDSHIP

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