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Project Legacy

Wednesday, April 13, 2011. Food Innovation Final Report. FACULTY OF TOURISM and HOSPITALITY MANAGEMENT. FOOD INNOVATION and DESIGN. CHEF ZAID B. ABDUL RAZAK. MUHAMMAD HAIZAD B. MD. YUNUS ISKANDAR. MATRIC NO KJC0950359. MUHAMMAD HAFIDZ BIN YUSOP YUSOFF. MATRIC NO KJC0950436. MOHAMAD FARHAN ABD RAHMAN. MATRIC NO KJC0950114. MUHAMMAD AMINUDDIN BIN JALI. MATRIC NO KJC0950175. NUR FARIHATUL MARDZIAH BINTI MOHAMAD FISOL. MATRIC NO KJC0950404. As a snack or just cooked as an ingredient in many dis.
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Food Walk About

Thursday, December 22, 2011. Ok lets start by preparing the Turkey or how the Chef always said. emmm yeah its a frozen turkey, so remember to buy a day before. defrost it, then soak in brine for 1 whole night. brine? And springs of Sage. Cooked turkey after in the oven for 3 hours. so when the oven is hot. with the strength that I got, I carried the 5kg per.

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Project Legacy

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Wednesday, April 13, 2011. Food Innovation Final Report. FACULTY OF TOURISM and HOSPITALITY MANAGEMENT. FOOD INNOVATION and DESIGN. CHEF ZAID B. ABDUL RAZAK. MUHAMMAD HAIZAD B. MD. YUNUS ISKANDAR. MATRIC NO KJC0950359. MUHAMMAD HAFIDZ BIN YUSOP YUSOFF. MATRIC NO KJC0950436. MOHAMAD FARHAN ABD RAHMAN. MATRIC NO KJC0950114. MUHAMMAD AMINUDDIN BIN JALI. MATRIC NO KJC0950175. NUR FARIHATUL MARDZIAH BINTI MOHAMAD FISOL. MATRIC NO KJC0950404. As a snack or just cooked as an ingredient in many dis.

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Thursday, April 21, 2011. NINA ASMIRA BINTI ABDUL HALIM. NOR AZINI BINTI AHMAD ALIMI. CHEF ZAID BIN ABDUL RAZAK. Alhamdulillah, praise to Allah SWT, we finally finished our Food Innovation and Design subject with. Tropical Forest and have now been. Soursop pudding because we wanted.

Its all about GREAT FOOD and our WONDERFUL FRIENDSHIP

Thursday, April 21, 2011. For this week, the suitable skin are wantan.

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Thursday, April 14, 2011. DIYANA SHAZWANI BINTI ABDULLAH SANI. IMRAN AUDI BIN MOHAMAD ONN YAP. MOHD NAZRIN BIN ABDULLAH JAWAWI. CHEF ZAID BIN ABDUL RAZAK. Firstly, we are grateful to our God with His blessing that gave us an opportunities to travel more thing in this world. We are also thankful to our parents that raised us with their effort until we getting adult right now.