Hi I have been looking for a way of preserving Artichokes but have not found any methods so far. The only way that I have found is to freeze them. Cut off the course outer leaves and the stems the you need to trim of the top and remove the choke. Wash thoroughly then blanch with a few drops of lemon juice. Blanch for 5-7 mins then drain upside down. Pack them in rigid containers. If anyone knows of a way to preserve, it would be good to learn.

Kennedi Center for the Arts. We host birthday parties for all groups and ages. And schedule your upcoming party today! We can accommodate for field trips or other special events. Click here for reservation info. We offer a variety of discounts through Facebook and more. Read all about them here. Contact us to book your event or with any questions you might have.

Vermont creates the perfect backdrop for your wedding day. Hand Crafted Cuisine in Vermont. We source locally from Vermont farmers and specialty food producers.

And work successfully with others. Classes fill early, so register now! .

Take the stress while you enjoy the rest. Aim to provide both a premium service and fun for all to have. We will do everything within the price, leaving only the food for you to think about and the use of your television for relevant parties. Provide unique quality invitations according to the theme of your choice. Decorate the room you provide according to your party choice.