Thursday, 31 July 2014. Four years is a long time. 2011 was full of huge courgettes. And my first foray into marshmallow making. We celebrated a royal wedding with Eton Mess Jack-arons,. Were also some of my favourites from that year. Going to see the dressage at the Olympics was brilliant. Oh And I got married.

A blog for all things culinary - recipes, reviews and recommendations.

Food we love to cook, eat and share. This little blog is undergoing a few changes. Join us in a new space at foodlovefood. These leeks do indeed steal the show. They are acidic, bright and sweet. They are like ribbons, almost pasta in texture; wide wraps of tender noodle. With tomatoes and a robust mustard vinaigrette, they seem an entirely different vegetable to the diced and sauteed and the gently cooked leek for soup.

And a coffee cake with mocha filling.

Nothing is better than coming home to this wee sweetie. she keeps me going, she helps me get out of bed and go about my day. life is a bit black and she just makes it that much easier to continue. her purr, her smell, her games, her smile. maybe i am a crazy cat lady but i do not care. where do all the years go? How can i see it in mirrors and windows but not feel it or see it when i look down? I have been m.

Friday, 21 December 2012. I hope to be back blogging more regularly in the new year. Hello Brighton Sewing Giveaway Winner! For m.

I Just Really Really Love Food. Thursday, 14 February 2013. Steak, Home-Made Chips and Bernaise Sauce.