katieinthekitchen blogspot.com

Katie In The Kitchen

Katie In The Kitchen. Sunday, November 30, 2008. 16 oz salted peanuts or mixed nuts. 16 oz dry roasted peanuts. 24 oz bag semisweet chocolate chips. 24 oz white almond bark. 1 Bakers Sweet German chocolate baking bar. Place all ingredients in a large CrockPot on low for 3 hours. Stir to blend. Drop by teaspoonfuls onto waxed paper or parchment paper. Sunday, June 01, 2008. Squares In A Snap. 1 box low fat jello pudding. 1 box spice cake mix. 2 cups lowfatskim milk. 1 bag butterscotch chips. Make a brea.
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Katie In The Kitchen

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Katie In The Kitchen. Sunday, November 30, 2008. 16 oz salted peanuts or mixed nuts. 16 oz dry roasted peanuts. 24 oz bag semisweet chocolate chips. 24 oz white almond bark. 1 Bakers Sweet German chocolate baking bar. Place all ingredients in a large CrockPot on low for 3 hours. Stir to blend. Drop by teaspoonfuls onto waxed paper or parchment paper. Sunday, June 01, 2008. Squares In A Snap. 1 box low fat jello pudding. 1 box spice cake mix. 2 cups lowfatskim milk. 1 bag butterscotch chips. Make a brea.

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This web page katieinthekitchen.blogspot.com states the following, "Sunday, November 30, 2008." We saw that the webpage said " 16 oz salted peanuts or mixed nuts." It also said " 16 oz dry roasted peanuts. 24 oz bag semisweet chocolate chips. 24 oz white almond bark. 1 Bakers Sweet German chocolate baking bar. Place all ingredients in a large CrockPot on low for 3 hours. Drop by teaspoonfuls onto waxed paper or parchment paper. Sunday, June 01, 2008. 1 box low fat jello pudding. 1 box spice cake mix."

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