Wednesday, 8 July 2015. Travelling dress - the adventure continues. I interrupt my lengthy blog hibernation to bring you this post. One of the reasons I adore vintage is imagining the life a dress has had before coming to you. The fact that the dress has a history, has lived, is so charming and beguiling to me.

Monday, August 10, 2015. The faire is next month. I need to focus on my for-profit mom-blog more.

Upgrade to paid account! Where my future lead I dont know, but if you are not there I dont want to go. Lessons end late for almost everyday excluding monday and friday though. O level year simply sucks so much and I freaking hated it to the core! 4 more months to endure and I will be free! I know Im naggy it have been like 3 consecutive days that I have been blogging these! .

Posted by Di under appetizer. I love getting edamame as a healthy appetizer at sushi places, so I decided to try a recipe to make at home. This recipe calls for the shelled kind, so even easier to eat. Great for a quick snack, and you get your protein too! 12 oz package frozen shelled edamame. Salt and pepper to taste. Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.

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