miss b and the bygones
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You can read me like a book. Being cotton it should be wearable all year round. Thank you to Sandra for thinking of me when she came across this stash! Matchy matchy makes me happy! 31 week baby Bean bump. Half made vintage dress - Gifted by Sandra of Mid Mod Oz and sewn by me. Enamel flower brooch - Gift from a dear friend. 2 vintage bracelets - Op shopped. Orange shoes - Op shopped. Cardigan, ring, tights and sunglasses - Retail.
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Miss b and the bygones. Wednesday, 8 July 2015. Travelling dress - the adventure continues. I interrupt my lengthy blog hibernation to bring you this post. I will return soon. Soonish perhaps. One of the reasons I adore vintage is imagining the life a dress has had before coming to you. The fact that the dress has a history, has lived, is so charming and beguiling to me. Who was the girl that made this dress? Or did she save and save to buy it? Was it a special dress for much longed for occasion? Isnt.CONTENT
This web page missbandthebygones.blogspot.com states the following, "Wednesday, 8 July 2015." We saw that the webpage said " Travelling dress - the adventure continues." It also said " I interrupt my lengthy blog hibernation to bring you this post. One of the reasons I adore vintage is imagining the life a dress has had before coming to you. The fact that the dress has a history, has lived, is so charming and beguiling to me. Who was the girl that made this dress? Or did she save and save to buy it? Was it a special dress for much longed for occasion? Isnt."SEEK SIMILAR DOMAINS
Monday, August 10, 2015. The faire is next month. I need to focus on my for-profit mom-blog more.
Upgrade to paid account! Where my future lead I dont know, but if you are not there I dont want to go. Lessons end late for almost everyday excluding monday and friday though. O level year simply sucks so much and I freaking hated it to the core! 4 more months to endure and I will be free! I know Im naggy it have been like 3 consecutive days that I have been blogging these! .
Posted by Di under appetizer. I love getting edamame as a healthy appetizer at sushi places, so I decided to try a recipe to make at home. This recipe calls for the shelled kind, so even easier to eat. Great for a quick snack, and you get your protein too! 12 oz package frozen shelled edamame. Salt and pepper to taste. Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.
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Wednesday, June 24, 2015. Living Reflection of a Dream. Giving myself more complex songs to learn on guitar, spending more time with my family and sorting through my possessions.