A collection of cake recipes from vintage cookbooks. For those who love to bake, and to eat. Sunday, February 10, 2013. From a 1919 Jewish Cookbook. This apple sauce cake will be found as delicious and tasty as the rich fruit cake, which is so difficult to prepare, and it is very much less expensive. Bake forty-five minutes in moderate oven. The tendency in making this cake is to get the dough too thin, therefore the apple sauce should be cooked quite thick, and then if the dough is still too thin add mo.

Includes instructions for making some sauces to accompany the dishes. Tuesday, October 16, 2012. Remove the skin from a sea bass, bone and cut fillets in pieces for serving. Rub over with the cut side of a lemon, sprinkle with salt, pepper, dredge with flour. Drain, arrange on hot serving platter. Garnish with Norwegian Potatoes, parsley and slices of lemon. Tuesday, July 21, 2009.

An eclectic collection from vintage and public domain sources. Sunday, September 9, 2012. How to Make Mexican Tortillas. Put one gallon of shelled corn in enough water to cover; dissolve one-half cup lime in a little water and add to cover; boil fifteen or twenty minutes; remove from fire, pour off first water and add fresh cold water; rub with hand to remove husk. Rinse in another water and it is ready to grind.

Sunday, January 13, 2013.

Dandelion Greens with Bacon and Vinegar. Tuesday, January 10, 2012.

Monday, December 7, 2009. 190; cup grated cheese. Friday, December 4, 2009. Pennsylvania Dutch Gingerbread Men Cookies. 189; cup brown sugar. 3 cups flour, sifted. Sunday, July 5, 2009.