jasmine-samabal blogspot.com

Sambal Ikan Bilis

Sunday, June 17, 2007. 189; cup dried ikan bilis Anchovies. 2 tbsps tarmarind juice. Salt and sugar to taste. Fry and ikan bilis anchovies until crisp and put aside. Grind the prawn paste together with shallots, garlic deseeded dried chillies. Slice the. Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings. Add tamarind juice, salt and sugar. Occasionally until the gravy thickens. Add in the ikan bilis anchovies and mix well. Subscribe to Posts Atom.

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Jasminekitchen

Wednesday, April 11, 2007. It is common to see many chicken curry stall everywhere in Singapore, cooked by Indian, Malay and Chinese, but they are tasted differently. Some chicken curry are thick and spicy while some are full of gravy. But you can never try my home-made chicken curry which will melt in your mouth. Now this is a chance for you to spare some time with me.

Jasmine Nasi Lemak

Squeeze out 2 cups of thick coconut milk from the grated coconut. Clean the rice and drain. Cook the rice in the coconut milk with pandan. Add in some sliced shallots and ginger, optional. Rich after cooked remove the pandan leaves. Serve this rice with sliced hard-boiled eggs, peanuts, cucumber and sambal.

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Sambal Ikan Bilis

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Sunday, June 17, 2007. 189; cup dried ikan bilis Anchovies. 2 tbsps tarmarind juice. Salt and sugar to taste. Fry and ikan bilis anchovies until crisp and put aside. Grind the prawn paste together with shallots, garlic deseeded dried chillies. Slice the. Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings. Add tamarind juice, salt and sugar. Occasionally until the gravy thickens. Add in the ikan bilis anchovies and mix well. Subscribe to Posts Atom.

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This web page jasmine-samabal.blogspot.com states the following, "Sunday, June 17, 2007." We saw that the webpage said " 189; cup dried ikan bilis Anchovies." It also said " Salt and sugar to taste. Fry and ikan bilis anchovies until crisp and put aside. Grind the prawn paste together with shallots, garlic deseeded dried chillies. Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings. Add tamarind juice, salt and sugar. Occasionally until the gravy thickens. Add in the ikan bilis anchovies and mix well."

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