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Jasminekitchen

Wednesday, April 11, 2007. Ma ma, Can I try the curry? My elder daughter asked Is it delicious? I smiled satisfactory when I saw my daughter noded. It is common to see many chicken curry stall everywhere in Singapore, cooked by Indian, Malay and Chinese, but they are tasted differently. Some chicken curry are thick and spicy while some are full of gravy. But you can never try my home-made chicken curry which will melt in your mouth. Now this is a chance for you to spare some time with me.

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Jasmine Fried Rice

Tuesday, May 22, 2007. 1 stalk fresh spring onion. 30g precooked carrot - chopped. 4 dried mushrooms - sliced into 5mm thick. 2 eggs - beaten and fry it, then sliced. 400g cold, cooked rice.

Aisa Chicken Curry you ever try?

Aisa Chicken Curry you ever try? Tuesday, April 10, 2007. Curry Chicken that melts in your mouth.

Jasmine Nasi Lemak

Squeeze out 2 cups of thick coconut milk from the grated coconut. Clean the rice and drain. Cook the rice in the coconut milk with pandan. Add in some sliced shallots and ginger, optional. Rich after cooked remove the pandan leaves. Serve this rice with sliced hard-boiled eggs, peanuts, cucumber and sambal.

Sambal Ikan Bilis

Sunday, June 17, 2007. Salt and sugar to taste. Grind the prawn paste together with shallots, garlic deseeded dried chillies. Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings. Add tamarind juice, salt and sugar. Occasionally until the gravy thickens.

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Jasminekitchen

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Wednesday, April 11, 2007. Ma ma, Can I try the curry? My elder daughter asked Is it delicious? I smiled satisfactory when I saw my daughter noded. It is common to see many chicken curry stall everywhere in Singapore, cooked by Indian, Malay and Chinese, but they are tasted differently. Some chicken curry are thick and spicy while some are full of gravy. But you can never try my home-made chicken curry which will melt in your mouth. Now this is a chance for you to spare some time with me.

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This web page jasmine-kitchen.blogspot.com states the following, "Wednesday, April 11, 2007." We saw that the webpage said " Ma ma, Can I try the curry? My elder daughter asked Is it delicious? I smiled satisfactory when I saw my daughter noded." It also said " It is common to see many chicken curry stall everywhere in Singapore, cooked by Indian, Malay and Chinese, but they are tasted differently. Some chicken curry are thick and spicy while some are full of gravy. But you can never try my home-made chicken curry which will melt in your mouth. Now this is a chance for you to spare some time with me."

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