Date Range
Date Range
Date Range
This is a blog that I started to chronicle my discovery of baking. I have moved it to a new URL, where it continues to grow. Thanks for looking! Wednesday, January 6, 2010. Add 1 16 oz can of Pumpkin.
Thursday, July 5, 2012. I had these AWESOME silhouettes made of my babes a few months ago and finally got the perfect frames for them. They are now hanging in our living room. LOVE the way they look. She is such a talented lady in many areas. Check out her blog Out of Alabaster. You can purchase your very own custom silhouettes from her Etsy. Store I highly recommend it. Here is my wall where I hung the portraits. I need to visit some antique shops.
Friday, June 24, 2011. Friday Afternoon Date with Pop. We had so much fun and while they discovered all the fish in each aquarium I snapped alot of pictures! I LOVE this picture. Next couple of pictures is Harper working her Pop to get him to buy her anything from the gift shop. Thursday, June 23, 2011.
Recipes from my kitchen in the backwoods of western Wyoming. Saturday, July 18, 2015. Tex-Mex Summer Squash Casserole ala DKBB. Tex-Mex Summer Squash Casserole ala DKBB. Original recipe by Tommy Lambardo on www. 2 cups shredded Pepper Jack cheese, divided. 1 small onion, chopped. 1 Anaheim pepper, diced. 1 can black beans, rinsed and drained. 188; cup all-purpose flour.
Sunday Snap - The Somerset Pier. Thursday, 13 August 2015. Tuesday, 11 August 2015. Qwerkity Chestnut Mushroom Growing Kit review. Monday, 10 August 2015. Sunday, 9 August 2015. Thursday, 6 August 2015.
Tuesday, April 26, 2011. Im still obsessed with baking macarons. And yes, I know, I still have not posted my basic recipe, but it just takes a lot of time, a lot of pictures, and so on. I will definitely try to post my version of the French Meringue method within the next two weeks. Yesterday, the Mac Atttack. Now, when I first r.
Creations from flour, sugar, and butter. Evelyne chose to challenge everyone to make a maple mousse in an edible container.
Teille ilosanomana tänään kerrottakoon, että sähköinen leivontajournaalini Baking Instinct on siirtynyt Maku-lehden kunnianarvoisaan maku. Tämä on pieni askel aateliselle mutta iso loikka makeuden ilosanomalle! Täten teitä ilahduttavat omien makeiden luomusteni lisäksi Maku-lehden 10 muuta arvoisaa bloggaria. Puhumattakaan lehden mittavasta, yli 5000 ohjeen reseptiarkistosta.