Baking in the Backwoods
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Random thoughts on life, love, and other such nonsense . Sunday, June 18, 2017. Phone Calls From the Other Side. My husband has been a loving, good, supportive, sports-loving father to our son. My son has been an all-involved, good, supportive, loving father to our grandson.
A window into my cross-stitch world. all my grown-up coloring, with thread. Sunday, September 28, 2014. Something Little and Something New. The book thongs are easy and quick to make, so they are a good balance to the large project of the stocking. Friday, July 25, 2014.
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Recipes as adapted by me in my mountain paradise backwoods kitchen.CONTENT
This web page bakinginthebackwoods.blogspot.com states the following, "Recipes from my kitchen in the backwoods of western Wyoming." We saw that the webpage said " Saturday, July 18, 2015." It also said " Tex-Mex Summer Squash Casserole ala DKBB. Tex-Mex Summer Squash Casserole ala DKBB. Original recipe by Tommy Lambardo on www. 3 to 4 medium yellow supper squash, sliced about 5 cups. 2 cups shredded Pepper Jack cheese, divided. 1 small onion, chopped. 1 Anaheim pepper, diced. 1 can black beans, rinsed and drained. 188; cup all-purpose flour."SEEK SIMILAR DOMAINS
Sunday Snap - The Somerset Pier. Thursday, 13 August 2015. Tuesday, 11 August 2015. Qwerkity Chestnut Mushroom Growing Kit review. Monday, 10 August 2015. Sunday, 9 August 2015. Thursday, 6 August 2015.
Tuesday, April 26, 2011. Im still obsessed with baking macarons. And yes, I know, I still have not posted my basic recipe, but it just takes a lot of time, a lot of pictures, and so on. I will definitely try to post my version of the French Meringue method within the next two weeks. Yesterday, the Mac Atttack. Now, when I first r.
Creations from flour, sugar, and butter. Evelyne chose to challenge everyone to make a maple mousse in an edible container.
Teille ilosanomana tänään kerrottakoon, että sähköinen leivontajournaalini Baking Instinct on siirtynyt Maku-lehden kunnianarvoisaan maku. Tämä on pieni askel aateliselle mutta iso loikka makeuden ilosanomalle! Täten teitä ilahduttavat omien makeiden luomusteni lisäksi Maku-lehden 10 muuta arvoisaa bloggaria. Puhumattakaan lehden mittavasta, yli 5000 ohjeen reseptiarkistosta.
Time for another update I suppose. CoyoteMan commented the other day that I seem to be very content and gaining professionalism and confidence daily. My life is full and way too busy. I hope I can give back to their lives as they give into mine. And that is a very brief, fairly superficial but mildly informative update.