homemade-cheese blogspot.com

Homemade Cheese

Saturday, December 10, 2011. 2 quarts whole milk. 1 cup plain whole-milk yogurt. Optional 12 cup heavy cream. 2 teaspoons white vinegar. In a large pot, bring the milk, yogurt, heavy cream if using, vinegar, and salt to a boil. Very gently boil for one to two minutes, until the milk is curdled. Meanwhile, line a strainer with a few layers of cheesecloth and set it over a deep bowl. Storage Homemade ricotta is best served slightly warm, although it can be refrigerated for up to three days, if desired.

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LINKS TO WEB SITE

Beer Recipes

Add sugars, honey, nutrient, and acid to cider and ferment with yeast. Rack after four weeks, bottle in corked wine bottles at about 20 weeks. Age in wine-cellar conditions for six months.

Bens Websites Privacy Policy

Thursday, February 18, 2010. Privacy Policy - March 2010. Making Homemade Wine and Beer.

Homemade Candy

Friday, January 7, 2011. 1 cup toasted pine nuts. 1 Prepare a baking sheet by lining it with aluminum foil and set aside for now. 2 Place the shredded panela, the salt, and the water in a small saucepan, stirring until the sugar dissolves.

Making Homemade Wine and Beer

Your Source For Making Wine and Beer. Making Homemade Wine and Beer. How To Make Beer - Part 1. How To Make Beer - Part 2. How To Make Beer - Part 3. How To Make Wine In 8 Simple Steps. How To Make Wine On A Tight Budget. How To Use An Acid Testing Kit. How To Use A Hydrometer. How To Build A Grape Trellis. How To Make Wine With Fruit. How To Make Wine With Fruit. Monday, June 11, 2012.

Video Beer Reviews

Wednesday, September 15, 2010. Saranac Pumpkin Ale is brewed with Pumpkin, Cinnamon, Allspice, Cloves, Ginger and Vanilla. Look for a full-body and amber color. Thursday, May 27, 2010. Crystal joins me for a back-to-back episode. Thursday, May 20, 2010.

Wine Recipes

Saturday, February 18, 2012. If you get a chance, check out The Simple Pioneer. This blog has tips on making beer, wine and cheese along with gardening tips that you can use to make beer and wine. Sunday, December 04, 2011. 4 tablespoons bulk black tea. 1 11-oz can frozen red or white grape concentrate, depending on desired color. Wednesday, March 02, 2011. 6 lb dried apricots,.

Folk Music Videos

Monday, September 13, 2010. Amazing Grace on Dulcimer by NC hillbillies. By James Cagle and Eric Hurley. James Cagle made his dulcimer for his school project. Monday, May 31, 2010. Hector The Hero - Jenna Reid with Aly Bain. Monday, May 24, 2010. Making Homemade Wine and Beer. How To Make Wine With Fruit.

Homemade Ice Cream Recipes

Friday, January 7, 2011. Juice of half a lemon. Thursday, October 7, 2010. In a 3-quart saucepan combines blueberries, sugar and orange juice. Mash berries slightly and cook over medium heat, stirring occasionally, until the mixture comes to a boil. Tuesday, September 7, 2010. 2 bottles of good cream.

Homemade Soup Recipes

Wednesday, January 5, 2011. Bean Soup with Winter Squash and Greens. 4 cloves garlic, minced. 1 medium onion, chopped. 6 cups reduced-sodium chicken broth. 1 plum tomato, chopped. 2 15-ounce cans pinto or other brown beans, rinsed. 10 ounces spinach, stemmed and coarsely chopped. 1 lime, cut into wedges. Friday, November 5, 2010.

Video Wine Reviews

Wednesday, September 15, 2010. Kelli McCarty Reviews 3 Affordable Pinot Noirs. Kelli McCarty reviews 3 affordable Pinot Noir wines. A Castle Rock 2008, Hahn Estates 2008 and Pinot Evil 2007. Thursday, May 27, 2010. Thursday, May 13, 2010. Cheap Pinot Noir, Any Good Ones? Posted by Ben Evert. Making Homemade Wine and Beer.

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Homemade Cheese

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Saturday, December 10, 2011. 2 quarts whole milk. 1 cup plain whole-milk yogurt. Optional 12 cup heavy cream. 2 teaspoons white vinegar. In a large pot, bring the milk, yogurt, heavy cream if using, vinegar, and salt to a boil. Very gently boil for one to two minutes, until the milk is curdled. Meanwhile, line a strainer with a few layers of cheesecloth and set it over a deep bowl. Storage Homemade ricotta is best served slightly warm, although it can be refrigerated for up to three days, if desired.

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This web page homemade-cheese.blogspot.com states the following, "Saturday, December 10, 2011." We saw that the webpage said " 1 cup plain whole-milk yogurt." It also said " Optional 12 cup heavy cream. In a large pot, bring the milk, yogurt, heavy cream if using, vinegar, and salt to a boil. Very gently boil for one to two minutes, until the milk is curdled. Meanwhile, line a strainer with a few layers of cheesecloth and set it over a deep bowl. Storage Homemade ricotta is best served slightly warm, although it can be refrigerated for up to three days, if desired."

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