homemade-candy blogspot.com

Homemade Candy

Friday, January 7, 2011. 125 cups finely chopped or shredded panela from about 1.5 cones OR 1 cup packed dark brown sugar. 1 cup toasted pine nuts. 1 tsp vanilla extract. 1 Prepare a baking sheet by lining it with aluminum foil and set aside for now. 2 Place the shredded panela, the salt, and the water in a small saucepan, stirring until the sugar dissolves. Insert a candy thermometer and cook, without stirring, until the mixture reaches 236 degrees F 113 C on the candy thermometer. 2 cups granulated.

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LINKS TO WEB SITE

Bens Websites Privacy Policy

Thursday, February 18, 2010. Privacy Policy - March 2010. Making Homemade Wine and Beer.

Homemade Ice Cream Recipes

Friday, January 7, 2011. Juice of half a lemon. Thursday, October 7, 2010. In a 3-quart saucepan combines blueberries, sugar and orange juice. Mash berries slightly and cook over medium heat, stirring occasionally, until the mixture comes to a boil. Tuesday, September 7, 2010. 2 bottles of good cream.

Homemade Soup Recipes

Wednesday, January 5, 2011. Bean Soup with Winter Squash and Greens. 4 cloves garlic, minced. 1 medium onion, chopped. 6 cups reduced-sodium chicken broth. 1 plum tomato, chopped. 2 15-ounce cans pinto or other brown beans, rinsed. 10 ounces spinach, stemmed and coarsely chopped. 1 lime, cut into wedges. Friday, November 5, 2010.

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Homemade Candy

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Friday, January 7, 2011. 125 cups finely chopped or shredded panela from about 1.5 cones OR 1 cup packed dark brown sugar. 1 cup toasted pine nuts. 1 tsp vanilla extract. 1 Prepare a baking sheet by lining it with aluminum foil and set aside for now. 2 Place the shredded panela, the salt, and the water in a small saucepan, stirring until the sugar dissolves. Insert a candy thermometer and cook, without stirring, until the mixture reaches 236 degrees F 113 C on the candy thermometer. 2 cups granulated.

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This web page homemade-candy.blogspot.com states the following, "Friday, January 7, 2011." We saw that the webpage said " 125 cups finely chopped or shredded panela from about 1." It also said "5 cones OR 1 cup packed dark brown sugar. 1 cup toasted pine nuts. 1 Prepare a baking sheet by lining it with aluminum foil and set aside for now. 2 Place the shredded panela, the salt, and the water in a small saucepan, stirring until the sugar dissolves. Insert a candy thermometer and cook, without stirring, until the mixture reaches 236 degrees F 113 C on the candy thermometer."

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Homemade Chocolate Fudge

How to Make Your Own Old Fashion Butter Caramels and College Fudge. Candies are always a extra treat. Which is a rich chocolate. Both recipes are great for sending to the kids away at college, friends or relatives in the military, etc.