Thoughts on cast iron cooking and cooking in general. Recipes to help spread the love of traditional cooking wherever I can. Sunday, November 9, 2014. 1 can chunk light tuna. Green olives to taste diced fine. 1 oz Gouda cheese finely diced. 125 cups of cooked rice. We used chicken bouillon to cook it in. Monday, January 9, 2012. Thursday, September 29, 2011. Wednesday, September 28, 2011. Well I guess it is time to post something.

The other day it occurred to me that the first-ever post. Produced here at Grill Knuckles HQ was a brisket cook back in 2009. In the years since, there have been pounds upon pounds of meat; huge piles of charcoal; countless bags of chips; gallons of beer consumed. But there have only been 3 briskets. Three Tips for Better Smoked Brisket.

Extra Large rack holds up to 8 slabs or a large roast. Made of Red Oak, the scraper is the SAFER way to clean your grill. This unique product allows you to add a second grill grate.

Saturday, April 9, 2011. My all time favorite welding project. Okay, well maybe you could. These are only an hour old. All done and tossed in a few capers. Bacon and chopped beef franks. Note the grease hot tub.