castironcookin blogspot.com

Cast Iron Cookin

Thoughts on cast iron cooking and cooking in general. Recipes to help spread the love of traditional cooking wherever I can.

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Things I Find Interesting

On October 7, 2011. On August 27, 2011. Well the first major effects from Irene have reached where I live west of Ocean City, MD. Here is a screencap via Accuweather. The above picture was taken at Noon during the lull. In this video you can.

Musings from the Chiefio Techno bits and mind pleasers

Techno bits and mind pleasers. This is another of the W. And remains open for threads running there.

COOKED ANIMALS Recipes for Wild Game

Tuesday, January 21, 2014. Yeah, maybe I went overboard with the butter, but maybe not. Heart has always been a favorite. It can be added to any meats you grind at home to add depth and richness to the meat or sausages you might make. How do you like your heart? 1 lb ground bison, venison or beef. 1 lb bison heart, diced.

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Cast Iron Cookin

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Thoughts on cast iron cooking and cooking in general. Recipes to help spread the love of traditional cooking wherever I can.

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This web page castironcookin.blogspot.com states the following, "Thoughts on cast iron cooking and cooking in general." We saw that the webpage said " Recipes to help spread the love of traditional cooking wherever I can." It also said " Sunday, November 9, 2014. 1 can chunk light tuna. Green olives to taste diced fine. 1 oz Gouda cheese finely diced. 125 cups of cooked rice. We used chicken bouillon to cook it in. Monday, January 9, 2012. Thursday, September 29, 2011. Wednesday, September 28, 2011. Well I guess it is time to post something."

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Friday, August 15, 2014. Nothing Beats a Turkey Roasted in a Cast Iron Oval Roaster for the Holidays. Are unequaled to slow roast a turkey, or for pot roasts gumbo. Castiron cookware with its even heat distribution and seasoning make cooking and cleanup a snap. Get your oval roaster and be ready for the Holiday Season. TASTE THE FOOD NOT THE COOKWARE. WHEN YOU COOK WITH CAST IRON COOKWARE. Saturday, November 1, 2008.

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Thursday, 5 January 2012. Chicken Rice is a national dish of Singapore that varies in tastiness according to the flavor if the rice and the chicken. This place was highly recommended by local friends and we were not disappointed. However unlike HK, they provide only two dipping sauces, the sweet thick soy sauce and the chili sauce. Noticeably absent was the ginger scallion oil, which I could easily drink on its own. Tuesday, 3 May 2011.