Date Range
Date Range
Date Range
Now, I feel all official. I know, I know I should have done this last year when I changed to the new focus, but better late than never. So, please head on over to my new site.
I did something unusual last night. The concert took place at the MidFlorida Amphitheater in Tampa. We had lawn seats and not wanting to take my purse with me, I decided to leave my phone in the car.
Random Thoughts of a Wanna Be Runner. Tuesday, May 28, 2013. Shifting the focus a bit.
I completed my first half marathon in Lake Placid in June 2011. This blog is to document my journey of making healthier choices and discovering a happier me! Friday, September 28, 2012. I set a PR! .
Saturday, March 17, 2012. I am loving my new home, but I miss all my people over here! Links to this post. Thursday, March 8, 2012. Please check it out whenever you get the chance and start following me there! .
Monday, August 29, 2011. Posted by Happy Healthy Runner. Friday, July 22, 2011. Thanks to the every so lovely Heidi. And Heidi, THANK YOU! Posted by Happy Healthy Runner. I did 6 progressive miles outside. I tried, I really did.
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Gourmet Ruten er en sammenslutning af 8 dejlige kroer og hoteller i Danmark og Norge. Her serveres en dejlig 5 retters Gourmet menu, hvor den høje kvalitet og de gode råvarer er sat i højsædet. Gourmet menuen kan kombineres med overnatning til et Gourmet ophold alle ugens dage og kan forlænges med ekstra overnatninger. Endvidere findes adskillige golfbaner eller skisport i området.
O ano novo tibetano começa no dia exacto em que a lua determina o início de um ciclo pronto a estrear. Para os tibetanos, o Losar. Mistura práticas sagradas e seculares, com orações e danças num clima de festa que dura três dias e marca um tempo de purificação e renovação. Este ano a celebração teve lugar a 16 de Fevereiro e n Os Tibetanos. Cada um contendo uma frase inspiradora. E pelo Paulo Bengala, sócio dOs T.
Chapon Fermier Label Rouge rôti à la New-Yorkaise. Oie Fermière Label Rouge laquée aux épices, clémentine caramélisées et fruits exotiques. Poularde Fermière Label Rouge rôtie à la Japonaise, saké, sauce teriyaki et yuzu. Oeil de clémentine de Corse. Scones en cas de Caprices et fruits rouges.
Bieten Ihnen ein breitgefächertes Angebot an Weinseminaren. Lernen Sie die Besonderheiten des guten Weines kennen und schmecken. In den Seminaren dieser Kategorie vermitteln wir Ihnen wichtige Kenntnisse im Umgang mit Wein. In den Speise- und Weinseminaren. Kann man Wein mit erlesenen Köstlichkeiten kombiniert probieren wie Schokolade. In denen Sie etwas über Schokolade.
A unique and memorable dining experience for over 30 years. Gourmets-House is a fine dining establishment dedicated to culinary excellence for over 30 years. Specializing in French cuisine, Gourmets-House has won over the hearts of locals with their uniquely Canadian spin on French classics. Whether it be a business dinner.