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musings of a gluten-free Boston foodieCONTENT
This web page glutenfreegina.blogspot.com states the following, "Musings of a gluten-free Boston foodie." We saw that the webpage said " This Easter marked the last of my gluten-free firsts in a calendar year." It also said " As my one year anniversary of going gluten-free approaches next week! My father loves to grill on cedar planks so he grilled the salmon while I prepared an incredible Blueberry Zinfandel Sauce, as well as a refreshing Parmesan Chickpea Salad with Lemon and Herbs by one of my favorite bloggers and authors, Molly of Orangette. We all heartily enjoyed both dishes a long with a bit of wine."SEEK SIMILAR DOMAINS
Join us in 100 days of making food. A couple of months ago, Danny and I sat down in the early morning, cups of coffee in hand, to discover if we could do a better job of school mornings. Last year, the mornings felt rushed, with us often barking a bit at the kids who dawdled out the door. Allowing the budget to change. Setting the boundaries at the table.
Saturday, October 6, 2007. Hi My name is Shauna James Ahern. I have been alive since August of 1966. Or, should I say, I have been on this earth since then. For much of my life, I felt lousy. And I laughed deep from my belly, in most moments of the day. I am constantly amazed by life and frequently struck by the absurdity of it.
Friday, June 3, 2011. Last week I started a new job and it has been insane. Planning out careful breakfasts, snacks and lunches is a thing of the past. 189; cup shredded red cabbage.
A gluten free girl making greener choices for her family. Posted by Gluten Free Girl Goes Green in Future of Food. Strawberry picking in North Carolina. Today I took my daughter strawberry picking. There are only two weeks left in the season and I expected slim pickings, but I was happily surprised, with plentiful, delicious, red berries! Summer Strawberry Chicken Salad! Sliced fr.
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