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Posted on April 7, 2010.
Tuesday, February 26, 2013. Posted by Bethany Fegles Photography. Tuesday, February 26, 2013. Wednesday, January 2, 2013.
For months on end, I cooked and cooked. Every night, I experimented with gluten-free recipes, tried new ingredients, and flung in spices with wild abandon. Pumpkin Pie with a G.
Wednesday, February 16, 2011. Join us at Gluten Free Canteen! Subscribe, bookmark,. Wednesday, December 15, 2010. A Merry Holiday Multiple Personality Gluten-Free Butter Cookie. List I kept in my kidlet head. The list was varied; I never did get to fly on a spaceship with Major West from Lost in Space, but I eventually did get to make all the holiday cookies I wanted. From the first year we lived on our own, I happily embraced the other festive holiday tra.
Thursday, October 22, 2009. 8217;s favorite food sites in the world. 1 of the best food blogs in the world, as named by. Best Food Blog with a Theme in the World, 2005 Food Blog Awards. Starred review in Library Journal. 1 of best books of 2007 by Amazon.
Saturday, January 30, 2010. How to make mayonnaise from scratch. Thursday, October 15, 2009. Shauna on the Food Network. Click here to see the video about me the Food Network aired in 2006. Wednesday, October 14, 2009. This first video is a long one, with no cuts or edits. Tuesday, October 13, 2009.
Just good, simple food.
The journey of a slightly dorky, definitely fun and certainly optimistic girl, learnig to live the Gluten-Free Life. Sunday, March 23, 2008. When I started blogging here, it was about me, my life and a little bit about the environment - my passion. But things have been changing - it seems to be more and more about food and living the Gluten-Free life. Info with friends and co-workers, without the complications of life involved.
Mystic Vale, the gospel of Belinda Carlisle and a deer at the side of the road. Thursday was filled with doubt, panic and fear. Ray sat with me and knew that.
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Saturday, October 6, 2007. Hi My name is Shauna James Ahern. I am alive. I have been alive since August of 1966. Or, should I say, I have been on this earth since then. I havent always been alive. For much of my life, I felt lousy. Low in energy. Sick and sometimes depressed. I didnt know why. Still, I survived. And I laughed deep from my belly, in most moments of the day. I adore being here. I am constantly amazed by life and frequently struck by the absurdity of it. Mostly, Im grateful. Being diagno.CONTENT
This web page glutenfreegirlabout.blogspot.com states the following, "Saturday, October 6, 2007." We saw that the webpage said " Hi My name is Shauna James Ahern." It also said " I have been alive since August of 1966. Or, should I say, I have been on this earth since then. I havent always been alive. For much of my life, I felt lousy. And I laughed deep from my belly, in most moments of the day. I am constantly amazed by life and frequently struck by the absurdity of it."SEEK SIMILAR DOMAINS
Friday, June 3, 2011. Last week I started a new job and it has been insane. Planning out careful breakfasts, snacks and lunches is a thing of the past. 189; cup shredded red cabbage.
A gluten free girl making greener choices for her family. Posted by Gluten Free Girl Goes Green in Future of Food. Strawberry picking in North Carolina. Today I took my daughter strawberry picking. There are only two weeks left in the season and I expected slim pickings, but I was happily surprised, with plentiful, delicious, red berries! Summer Strawberry Chicken Salad! Sliced fr.
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16 oz of sliced mushrooms. Salt and Pepper to taste. Dice the onion and slice the mushrooms. When the Brussel sprouts are done, remove them from the steamer a.
To już kolejny dzień mojego miesięcznego, optymistycznego projektu, który wymyśliłam specjalnie po to, by uczcić Międzynarodowy Dzień Szczęścia. Jeśli nie czytaliście wcześniejszych postów na ten temat i nie wiecie o co w tym wszystkim chodzi zajrzyjcie TUTAJ.