Finishing three projects, taking three finals, and fixing up my fixer-upper. On the thirty-third day of Christmas. My life is completely insane at the moment, so rather than a long rambling post which my imaginary readers likely skip over in favor of food porn, you get a slightly shorter anecdote to skip over in favor of food porn.

Syndicated advice columnist, journalist, author and blogger. We Lost The Iraq War Before We Ever Got There, And Jeb Bush Needed To Say So. Return of the Pink Rambler.

It can be the break in the clouds on a rainy day, or a joyful punctuation to a celebration. Just go with the flow. I call it cooking with your senses.

Sunday, April 17, 2011. Pan fry the chicken skin over medium heat until outsides are brown and crisp. I end up cooking everything on my stove on medium high, but you might get better crispier results if you cooked it at a slightly lower temperature for a longer time. I need to do more experimenting and build up my patience. Sunday, April 10, 2011.

Wednesday, April 7, 2010. When I left off blogging here several months ago, I was in the midst of my zero-carb experiment. I did lose a lot of weight temporarily, but I think much of it was lean muscle mass. Was my body exaggerating a wee bit? So what went wrong? Has nothing.

My favorite thing about the internet is that you get to go into the private world of real creeps without having to smell them. Greetings and salutations and welcome to the visual slapstick that is my primal experience. To go straight to the blog, click the picture above or below or go to the From My Hands.

Sunday, April 26, 2015. I deleted this post over five years ago, back when I was testing for SJPD. I have been meaning to repost this for a long time and am finally doing so now. In your reading or studying or life thus far, have you come upon any significance, whether symbolic or otherwise, of the forearms? This has plagued me for quite some time.

Eating and Walking lighter on the Earth. The wild melting pot called Brazil. On top of that, there are 5 distinct regions of Brazil and different culinary delights in each. This is easy to fathom as Brazil is almost the size of the United States, only being a smidge smaller. But despite the wild melting pot of cultures and cuisines that fed the development of Brazilian cuisine there are certain staple ingredients that are common to almost every region.

I found this recipe in Lily Vanillis. This one immediately stood out as a fun colourful recipe, so I bought the gel food dyes and decided to give it a bash. Recipe makes 16 cakes, and can be time-consuming.