Date Range
Date Range
Date Range
We are a small, family owned, quality Rabbitry in Virginia. Enjoy our site, I often update photos, nursery news, and show information so check back often. You can also find us via our social media buttons below. Family Members of the ARBA and NALRC. Start your own free website.
Bumbling around, just trying to figure out how to feed ourselves. Posted by Courtney in Life on the Farm. Posted by Courtney in Life on the Farm. Posted by Courtney in Life on the Farm. Posted by Courtney in Life on the Farm. Posted by Courtney in Life on the Farm. Posted by Courtney in Life on the Farm. Prepping for Geneva Farmers Market.
Sunday, August 9, 2015. Giving my pastor the finger, yet another life lesson. Now, this is going to come as a surprise to some of you however, I have a confession to make. I am intense and I lack patience. This takes us to Friday.
Let Me Handle My Business, Damn. Took me awhile to learn the good words. Make the rain on my window grown. To be well adjusted I am on that real. Jazz shit sometimes I run the streets. Of the queen of my hood filled up. With bad wine bad drugs mu shu pork. Sick beats what more can I say to you. I open my stylish legs I get my swagger. Let Me Handle My Business Damn.
Our Garden and Backyard Chickens. Wednesday, October 2, 2013. What I did on my Summer vacation? After a long, crazy summer that shows in my neglect of posts, and the lack of planting any pumpkins for a Fall harvest, I finally have some time to catch up! Actually, I may need to add a disclaimer to my blog; for I am no longer horseless, and a bit less of a housewife! More to come soon. Wednesday, July 3, 2013.
Living the Homesteading life in a urban setting. The Ladies of the Yard. The Goddess I Truly Am Inside? I Think I Ate Her! May 16, 2014. Finally it is Spring! Can you believe the Winter we had this year? We all thought it would never end! Granted we are still experiencing some wacky weather, one day it is 87 degrees and today temperatures hit maybe 60 degrees. But Spring is here bringing with it one of the best wild culinary delights, Dandelions! For this recipe I used the actually flower.