On the Urban Farm
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Living, learning, and growing. Written by Sunny Clark, Ph. Thursday, August 13, 2015.
These words have been my daily meditation of late; something to hold on to. I am grateful for this day; grateful to live in this beautiful city where the chance to be in nature is all around me. The blessed rain is still coming down as I type this and I am thankful.
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On the Urban Farm. One womans attempt at living a more sustainable life on 110 of an acre in the city. Sunday, August 9, 2015. Giving my pastor the finger, yet another life lesson. Now, this is going to come as a surprise to some of you however, I have a confession to make. I am intense and I lack patience. People constantly ask me How do you do everything that you do? Well, the answer is, I do life fast, with a purpose and I am bold beyond reason most days. This takes us to Friday. Two miles down th.CONTENT
This web page ontheurbanfarm.blogspot.com states the following, "One womans attempt at living a more sustainable life on 110 of an acre in the city." We saw that the webpage said " Sunday, August 9, 2015." It also said " Giving my pastor the finger, yet another life lesson. Now, this is going to come as a surprise to some of you however, I have a confession to make. I am intense and I lack patience. People constantly ask me How do you do everything that you do? Well, the answer is, I do life fast, with a purpose and I am bold beyond reason most days. This takes us to Friday."SEEK SIMILAR DOMAINS
Let Me Handle My Business, Damn. Took me awhile to learn the good words. Make the rain on my window grown. To be well adjusted I am on that real. Jazz shit sometimes I run the streets. Of the queen of my hood filled up. With bad wine bad drugs mu shu pork. Sick beats what more can I say to you. I open my stylish legs I get my swagger. Let Me Handle My Business Damn.
Our Garden and Backyard Chickens. Wednesday, October 2, 2013. What I did on my Summer vacation? After a long, crazy summer that shows in my neglect of posts, and the lack of planting any pumpkins for a Fall harvest, I finally have some time to catch up! Actually, I may need to add a disclaimer to my blog; for I am no longer horseless, and a bit less of a housewife! More to come soon. Wednesday, July 3, 2013.
Living the Homesteading life in a urban setting. The Ladies of the Yard. The Goddess I Truly Am Inside? I Think I Ate Her! May 16, 2014. Finally it is Spring! Can you believe the Winter we had this year? We all thought it would never end! Granted we are still experiencing some wacky weather, one day it is 87 degrees and today temperatures hit maybe 60 degrees. But Spring is here bringing with it one of the best wild culinary delights, Dandelions! For this recipe I used the actually flower.
We have seen a lot of ergot in the panhandle of Nebraska this year and we have been getting a lot of questions about it. I wanted to write a some-what brief article about what ergot is, why it is important, and what can be done to manage for it. Ergot is a plant disease in cereal crops and grasses caused by the fungus Claviceps purpurea.