Sunday, November 29, 2009. Mustard Roasted Beef on the Weber. A kg fillet beef or roast beef. Place a couple of charcoal briquettes. Evenly on two sides of your Weber and start the fire. Put your deep pot on the stove and heat the butter. Finely chop and crush your garlic cloves. Rub the outside of your beef with about 2 tablespoons olive oil. Rub salt and pepper well into the meat. Pop the beef into the hot pot and braise all sides until golden brown.

Friday, January 12, 2018. So let me start by saying, I am friggin in love with this soup recipe! You can taste the dill pickle and I love it. The soup is also creamy, comforting, hardy and just downright happy. Granted I am sure the salt content is extreme so if you are looking for a low-sodium recipe, just stay away.

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Great Food Great Wine Great Friends. Tuesday, February 21, 2012. At last nights Delish Dishes Cooking Class we perfected Ravioli two ways. Traditional Ricotta and Lobster Filling. I paired the Lobster Ravioli with a delicate yet rich cream sauce. My students were raving so i needed to make sure I posted the recipe so that my students could enjoy the sauce when they make their Lobster Ravioli. 1 stick of unsalted butter.

81-year-old sweethearts reunite after 62 years. Wednesday, August 4, 2010. All this, just to be able to post pics from my Iphone.