foodwineliving blogspot.com

Good Food, Good Wine, Good Living

Sunday, November 29, 2009. Mustard Roasted Beef on the Weber. A kg fillet beef or roast beef. 2 fresh garlic cloves. A deep roasting pot. Place a couple of charcoal briquettes. Evenly on two sides of your Weber and start the fire. Put your deep pot on the stove and heat the butter. Finely chop and crush your garlic cloves. Rub the outside of your beef with about 2 tablespoons olive oil. Rub salt and pepper well into the meat. Pop the beef into the hot pot and braise all sides until golden brown. Oh, and .

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Good Food, Good Wine, Good Living

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Sunday, November 29, 2009. Mustard Roasted Beef on the Weber. A kg fillet beef or roast beef. 2 fresh garlic cloves. A deep roasting pot. Place a couple of charcoal briquettes. Evenly on two sides of your Weber and start the fire. Put your deep pot on the stove and heat the butter. Finely chop and crush your garlic cloves. Rub the outside of your beef with about 2 tablespoons olive oil. Rub salt and pepper well into the meat. Pop the beef into the hot pot and braise all sides until golden brown. Oh, and .

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This web page foodwineliving.blogspot.com states the following, "Sunday, November 29, 2009." We saw that the webpage said " Mustard Roasted Beef on the Weber." It also said " A kg fillet beef or roast beef. Place a couple of charcoal briquettes. Evenly on two sides of your Weber and start the fire. Put your deep pot on the stove and heat the butter. Finely chop and crush your garlic cloves. Rub the outside of your beef with about 2 tablespoons olive oil. Rub salt and pepper well into the meat. Pop the beef into the hot pot and braise all sides until golden brown."

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