foodsnobbery blogspot.com

Food Snobbery

quot;Tell me what you eat, and I39;ll tell you who you are.quot; Anthelme Brillat-Savarin
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Food Snobbery

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quot;Tell me what you eat, and I39;ll tell you who you are.quot; Anthelme Brillat-Savarin

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This web page foodsnobbery.blogspot.com states the following, "Friday, January 09, 2009." We saw that the webpage said " A heart attack waiting to happen." It also said " 2 pounds thick cut bacon. 1 jar of your favorite barbeque sauce. 1 jar of your favorite barbeque rub. Click the link for the instructions and images of the steps. but it would be good. Friday, December 19, 2008. This is a Christmas favorite for our family. 5 tsp tender quick salt."

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Monday, October 26, 2009. MUSHROOM - INFUSED SAUSAGE RAGU. I tossed this luscious ragu with al dente orecchiette pasta but I think it would pair nicely with creamy polenta as well. Some other uses may include empanadas, caneloni, lasagna, ravioli or gnocchi. This recipe will also work beautifully with a turkey sausage substitute. Buon appetito! SERVES 6 - 8. 35 lbs sweet italian sausage, casings removed. 1 carrot, finely chopped. 1 onion, finely chopped. 4 cloves garlic, finely chopped.