and we will one day perfect the art of making bread. Wednesday, November 3, 2010. Our last day at Winter Green is on Guy Fawkes day this week. So once again we will be unemployed. It gets to be a long season and a break is definitely needed during the winter. We have super exciting news. We are moving up to PORTLAND in December! It is going to be soooo good! .

What the hell does a vegan eat anyway? Walking the Vegan Line.

And immediately after making black bean brownies. 2 T extra virgin olive oil.

Buckwheat Bread Rolls for Breakfast. Everybody loves freshly baked bread rolls for breakfast. These are easy to make, just mix the ingredients together in the night, shape into balls and bake in the morning. 1,5 dl buckwheat flakes. 3,5 dl wheat flour. Use gluten free flour mix instead of wheat flour. Make sure the mix is vegan, some gluten free flour mixes include milk powder.

Both of those meals make a ton of leftovers, so that will be the extent of my pre-planned meals.

Tuesday, September 16, 2014. Down Home South Pecan Pie. As a southern gal, this recipe means a lot to me. Yes, I normally only eat pecan pie at the holidays, but it elicits childhood memories with each and every bite. It literally took me over a decade to get this one right. No sloppy drippy filling here. The secret is the tapioca starch. 1 cup firm silken tofu.

I just wish a had access to enough to make a small batch. I am still working my way through all of the preserves that I made last year. I used up the last of the cranberry-shallot vinegar for this dip recipe. I made a coleslaw with preserved lemons and poppy seeds over at Cooking Aboard. Let me know what you think. 1 tablespoon plus 2 teaspoons fresh lemon zest. 1 cup fresh lemon juice.

Decadent recipes from a boston vegan. Monday, September 20, 2010. I did my first craft fair on Saturday! It went even better than I hoped. I sold out of everything I brought on the first two hours. Pumpkin Cupcakes with Maple Cream Cheese Frosting. Wednesday, August 18, 2010. This cake was the unicorniest. Sunday, June 21, 2009.

A celebration of health yoga community. Hickory Smoked Kale and Tofu Salad. This latest dish was inspired by a recent trip to New York where I met up with my cousin, the talented and beautiful, Tania Friedel. On Saturday night we made our way to a little vegan restaurant, Peacefood, on the Upper West side where we ordered a raw pizza and a kale salad.