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Cooking from Memories

Saturday, 2 June 2007. Blueberries and Beaches in Mexico. It also meant noone else came near me until I had jumped in the sea and washed it off but I think it was worth it! There was one restaurant we kept returning to called Babes. It was run by a group of Swedes but the chefs were Thai so the menu was a strange mix of the two cuisines and no enchilladas in sight! 25ml blueberry schnapps optional. 25ml fresh lime juice. Lime and blueberries to garnish. Blend till smooth and garnish with wedges of lim.

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Being and Thyme

Making food for the winter. Of course, eating locally in Canada- especially in Quebec- can be extremely difficult. Apple sauce is one of the easiest ways to preserve large quantities of apples, and if you store it correctly, it will keep for a long time.

Mzungu! Mzungu!

The adventures of two do-gooders escaping to a Ugandan orphanage for 6 months. Friday, 4 April 2008. The beautiful children of Kiyumbakimu - farewell. Julius shows us how its done.

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Friday, December 21, 2007. Sunday, October 07, 2007. Win an ounce - Ali G. Ask the audience, go fifty fifty or ring your dealer. Wednesday, October 03, 2007. Friday, September 14, 2007. Wednesday, September 12, 2007. Wednesday, August 15, 2007. In view of your .

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Cooking from Memories

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Saturday, 2 June 2007. Blueberries and Beaches in Mexico. It also meant noone else came near me until I had jumped in the sea and washed it off but I think it was worth it! There was one restaurant we kept returning to called Babes. It was run by a group of Swedes but the chefs were Thai so the menu was a strange mix of the two cuisines and no enchilladas in sight! 25ml blueberry schnapps optional. 25ml fresh lime juice. Lime and blueberries to garnish. Blend till smooth and garnish with wedges of lim.

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This web page foodmemoirs.blogspot.com states the following, "Blueberries and Beaches in Mexico." We saw that the webpage said " It also meant noone else came near me until I had jumped in the sea and washed it off but I think it was worth it! There was one restaurant we kept returning to called Babes." It also said " It was run by a group of Swedes but the chefs were Thai so the menu was a strange mix of the two cuisines and no enchilladas in sight! 25ml blueberry schnapps optional. Lime and blueberries to garnish. Blend till smooth and garnish with wedges of lim."

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