foodie-files blogspot.com

Leons Foodie Files

Wednesday, December 23, 2009. Chads Easy PRIME RIB Cooking Instructions. 1 Get your meat at Leons it is the best, trust me! 2 24 hours before cooking season liberally with MISTYS. 3 Take out 2hrs before cooking and allow to raise to room temp. 4 Cook uncovered at 325 degrees for 16-18 minutes per LB on a meat rack. 5 Using a meat thermometer, cook until 130-135 degrees. 6 Tent roast in foil and let rest for 20-25 mintues. Thursday, December 3, 2009. At Leons we are committed to quality. During that.

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Leons Foodie Files

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Wednesday, December 23, 2009. Chads Easy PRIME RIB Cooking Instructions. 1 Get your meat at Leons it is the best, trust me! 2 24 hours before cooking season liberally with MISTYS. 3 Take out 2hrs before cooking and allow to raise to room temp. 4 Cook uncovered at 325 degrees for 16-18 minutes per LB on a meat rack. 5 Using a meat thermometer, cook until 130-135 degrees. 6 Tent roast in foil and let rest for 20-25 mintues. Thursday, December 3, 2009. At Leons we are committed to quality. During that.

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This web page foodie-files.blogspot.com states the following, "Wednesday, December 23, 2009." We saw that the webpage said " Chads Easy PRIME RIB Cooking Instructions." It also said " 1 Get your meat at Leons it is the best, trust me! 2 24 hours before cooking season liberally with MISTYS. 3 Take out 2hrs before cooking and allow to raise to room temp. 4 Cook uncovered at 325 degrees for 16-18 minutes per LB on a meat rack. 5 Using a meat thermometer, cook until 130-135 degrees. 6 Tent roast in foil and let rest for 20-25 mintues. Thursday, December 3, 2009. At Leons we are committed to quality."

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