My food, recipe and review blog for all my friends and family who ask me for ideas, recipes and great places to eat! Monday, April 16, 2012. Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash. Of course I did make a few changes here and there, but mostly stuck too it! 2 teaspoons garlic powder.

Tuesday, July 20, 2010. really? Even though I had my heart set on the blackened sea scallops, that fact will remain tucked away in my memory bank to be cashed in on my next craving for red meat. Monday, October 12, 2009. Proceeded to pronounce the word 3 different ways during the conversation. Thursday, October 1, 2009. It was a very in.

The food-ie group meets occasionally at great restaurants in the Philadelphia area to indulge in the best offerings of each destination. AND, it was a EXCELLENT! .

Obsessively interested in all things culinary. Taste iced teas as never before with this revolutionary tea-over-ice brewing system. Whole leaf teas are brewed hot and flash chilled in seconds to capture all the succulent fresh flavor and lock in the healthy antioxidants found in tea. Comments Off on iced tea brewing pitchers. Alexandria Food and Wine Festival.

Wishing everyone a very happy and prosperous New Year 2018! First prepare the dough for the bhature as per the below steps. Take maida in a large bowl. Make a well-like in the center of the maida. Add curd,salt and sugar in that well. Mix it with a spoon. Now add some oil and mix. Add little warm water and knead the dough. Knead the dough really well. It should be a soft and smooth dough. Keep it covered with a wet muslin cloth. Boil the chana with water and 2-3tea bags.