Blogging after quite some time! This time I have a cake recipe, very easy to make and the ingredients are usually the ones we have at home. Actually I had some milk powder at home . Milk powder - 1 cup. Baking powder - 1 tsp.

From my kitchen to yours. Sunday, June 21, 2015. Baingan Bharta Recipe - a lunch box special.

Welcome to Maa Inti Vanta and enjoy my dishes. Monday, March, 5, 2007. I like to start the A Z of typical Andhra food. This is inspiration I got from Nupur. I think its good start and hope I ll continue it and finish it properly. Aavdalu is a yogurt based snack in Andhra Pradesh. It is also called as Perugu garelu. It is similar to the famous north Indian snack Dahi vada. Aavadalu garnished with coriander leaves.

Thursday, August 09, 2007. Cilantro Pesto Presto Pasta! I was very reluctant to try out this combo, but I did give it a try and we liked it.

Tuesday, September 22, 2015. Tuesday, June 26, 2012. Chapati laddu is an easy sweet and very healthy. The dry fruits give a crunch to the soft laddu. Use fresh chapati for the laddu. The jaggery and ghee will bind the small chapati pieces together. Note- Adjust the taste of jaggery as per your choice.

Food for me was a connecting link to my grandmother, to my childhood, to my past. And what I found out is that for everybody, food is a connector to their roots, to their past in different ways. It gives you security; it gives you a profile of who you are, where you come from. From old friends and new. Thursday, April 7, 2016. I added them to the previously prepared. My guests were really pleased. 1 recipe Rabdi - chilled.

Happy New Year Buddies! Mint n Lemon Squash. I was wondering what I could contribute to JFI. Focusing on Flour this month. For posting about the Marathi tradition of cooking Puran during the month of Shravan as it reminded me of this South Indian traditional recipe that is done during many festivals and family traditions.