enjoyindianfood blogspot.com

Enjoy Indian Food

quot;Food for me was a connecting link to my grandmother, to my childhood, to my past. And what I found out is that for everybody, food is a connector to their roots, to their past in different ways. It gives you security; it gives you a profile of who you are, where you come from.quot; - Lidia Matticchio Bastianich

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LINKS TO WEB SITE

Aayis Recipes - Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations

Goda masala or Kala masala. Cakes, Cookies, Pies. Few days back my fr.

Anjus Kitchen

Tuesday, October 13, 2009. Sweet Appams - Festival special. The sweet appams are prepared for many festivals in India. It is made during Ganesh Chaturthi, Krishna Janmashtami to name a few. You can prepare this on any day if you just feel like having something sweet and tasty. This is one of my all time favourites and I just find it very difficult to have a control on the count of appams I eat! Wheat flour - 2 cups. Rice flour - 2 tbspns.

ART Space; bright- homemakers

Whole new world Of bright ideas. Thursday, September 13, 2012. Having spent my childhood days in kolkata i have an affinity towardsthe bengali cuisine and food. Bengalis are born foodies and the cuisine has all sorts of delicacies to offer. how can i forget all the varities of street food which we enjoyed in our schooldays. 1all purpose flour 2 cups. 2 onions 2,finely chopped. 7 2 to 3 eggs.

365 days of Eating

Sunday, March 29, 2015. I love egg muffins and I love toast with it. This recipe combines the two and makes a handy breakfast treat. In a saute pan, heat the oil and add the onion and peppers. Sunday, March 15, 2015.

Dindin Tonight Encounters in Kitchen

I hope you all had a great weekend and continue to have a wonderful week. Soups, Dal, etc. Tomato Soup with Gujju Twist. I love each and everyone of them, but they sure know how to test my love! That is very interesting.

EASY COOKING

Uarr; Grab this Headline Animator. 2 chicken breasts-skinless,boneless and shredded. 1 carrot sliced-cut into small strips. 1 red pepper - cut into strips. 1 green pepper- cut into strips. Try replacing the peppers and mushrooms with other vegetabtles such as sugar snap peas,cauliflower and broccoli. Instead of chicken, shrimp can be used.

Elaichi et Cetera. recipes from India and other lands

I had long been intrigued by the convolutions and patina of these tiles.

Follow the food Just another WordPress.com weblog

Please wait a few minutes and refresh this page. Posted on June 20, 2016. My uncle Anand Swaroop, left, my grandfather and the best teacher ever, Ragunath Prasad, center, and my big brother Subhash Swaroop, right. He passed away in March after a long and successful life. He was my first teacher.

Indian Vegetarian Recipes

Saturday, August 20, 2011. Video - Tomato Chutney - www. Video - Onion Chutney - www. Video - South India Snack VADAI. Video - Tomato Chutney - www. Video - Onion Chutney - www.

Our global kitchen

A collection of recipes from Old and New World! Some traditional recipes are getting extinct like languages or traditional knowledge in the changing World. This is an archive of recipes that our grandmothers and mothers used to cook in those days as well as recipes of modern global village! Wednesday, September 21, 2011. My friend Pritha is a great cook! She used to teach Indian cooking in a community college in New Mexico befoer her current job! See the full gallery on Posterous.

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Enjoy Indian Food

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quot;Food for me was a connecting link to my grandmother, to my childhood, to my past. And what I found out is that for everybody, food is a connector to their roots, to their past in different ways. It gives you security; it gives you a profile of who you are, where you come from.quot; - Lidia Matticchio Bastianich

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This web page enjoyindianfood.blogspot.com states the following, "Food for me was a connecting link to my grandmother, to my childhood, to my past." We saw that the webpage said " And what I found out is that for everybody, food is a connector to their roots, to their past in different ways." It also said " It gives you security; it gives you a profile of who you are, where you come from. From old friends and new. Thursday, April 7, 2016. I added them to the previously prepared. My guests were really pleased. 1 recipe Rabdi - chilled."

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Life is full of up and down

Life is full of up and down. LOL i hate chinese class. but it doesnt mean i HATE chinese. it because d teacher is really SUCKS. First time i had FUN when during chinese class! Ady 9am, me,ya tian,kei lee and sue vei just started to go locker only. And i started to think TOO MUCH.