Food For Thought
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Food, Ramblings and some more. Friday, June 01, 2012. Its been three long years since i wrote on this page of mine. I was busy battling a few travails that life sent my way. But in the end i have emerged victorious. So time in the kitchen means cooking the barest minimum required to satiate both hunger and the palate. Friday, June 01, 2012. Saturday, January 01, 2011. Saturday, January 01, 2011.
Monday, December 17, 2007. you have to come up with umpteen number of creations to finish that huge bag. Tomato - 1 small chopped.
Just simple midwest cooking that is usually fast and easy. Thursday, February 21, 2008. This winter everyone seems to have a cold. I found this recipe on the net while reading the news.
Friday, October 15, 2010. Thursday, August 16, 2007. Indian Vegetable Soup in Creamy Italian Broth. I am back and I am back with this fusion Indo. Italian Soup and a wonderful news to share with you all. The good news is we are expecting OUR FIRST CHILD. And have just come back on 7 Th.
Thursday, July 26, 2007. Sorakaya sambhar, sorakaya pottu pachadi, sorakaya pappu, sorakaya halwa, sorakaya kofta, sorakaya payasam even! Wow, that does bring back a flood of memories! After publishing my p.
Wednesday, September 19, 2007. To All My Readers and Friends. Monday, August 06, 2007. Its worth the cost! Iam sending this entry to Express Cooking Event. Hosting by mallugirl of Malabar Spices. I sincerely thanks her for reminding me of this event. 1 cup pf whole wheat pasta.
Lessons that I learnt from cooking and more. Friday, May 26, 2006. Kichdi - All in One dish. I usually love one pot dishes, easy to make, tasty and not many dishes to clean afterwards. Whenever I plan to make one pot dishes, first thing that comes to my mind is Kichdi. Uncooked rice - 3 cups. Curry Leaves - 4-5 leaves.
Welcome to Maa Inti Vanta and enjoy my dishes. Monday, March, 5, 2007. I like to start the A Z of typical Andhra food. This is inspiration I got from Nupur. I think its good start and hope I ll continue it and finish it properly. Aavdalu is a yogurt based snack in Andhra Pradesh. It is also called as Perugu garelu. It is similar to the famous north Indian snack Dahi vada. Aavadalu garnished with coriander leaves.
Thursday, August 09, 2007. Cilantro Pesto Presto Pasta! I was very reluctant to try out this combo, but I did give it a try and we liked it.
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Somethings fishy - Salmon Croquettes. Though the pink fish is much loved by both the husband and I, I never really took to cooking it at home. It took just one recipe to change the status quo. A recent issue of Cooking Light. Had an easy and healthy recipe for salmon croquettes. What do I say about CL? Love their lo-cal take on food. Just remember that the mixture. Be squishy. Dont keep adding flour crumbs until you can shape the patty well, because the croquettes firm up as they cook. 2 tsp lite mayo.CONTENT
This web page food-forthought.blogspot.com states the following, "Though the pink fish is much loved by both the husband and I, I never really took to cooking it at home." We saw that the webpage said " It took just one recipe to change the status quo." It also said " A recent issue of Cooking Light. Had an easy and healthy recipe for salmon croquettes. What do I say about CL? Love their lo-cal take on food. Just remember that the mixture. Dont keep adding flour crumbs until you can shape the patty well, because the croquettes firm up as they cook."SEEK SIMILAR DOMAINS
Food-ForThought is a literature group dedicated to the exploration of thought in writing.
Food-Fresh - снабжение ресторанов продуктами питания. Доставка свежих овощей и фруктов. Полный ассортимент продовольственной и товарной продукции в секторе HoReCa. Ежедневные поставки по Москве и Московской области. Гибкая система скидок, минимальные цены. Мелкие партии, собственная служба доставки. Доставка продуктов питания мелким оптом.