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Planning, creating, cooking, and eating at our nest. Oy My reader is full of pages opened to recipes to try or to compile here or to inspire. Tall stack of recipes on my kitchen counter. The fam over at DALS always issues great compilations. Might be just the thing.

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Sunday, July 19, 2015. Mustard and herb-crusted lamb shoulder. I used a 4-lb boneless lamb shoulder here. Blitz all of the above in a small food processor and rub all over the shoulder. Marinate for 4-6 hours, or overnight, in the fridge.