feedingtheboys blogspot.com

Feeding the boys

Sunday, July 19, 2015. Mustard and herb-crusted lamb shoulder. Again, this is one of those non-recipes that I have . I used a 4-lb boneless lamb shoulder here. 1 heaping tbsp. whole grain mustard. 14 cup olive oil. Big handful of fresh herbs I used what I had in my herb planter. 2 leaves of sage. Blitz all of the above in a small food processor and rub all over the shoulder. Marinate for 4-6 hours, or overnight, in the fridge. I served this with the drippings skin off the fat! And some mint jelly.

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Super Slow Slow and steady wins the Race!

We stayed there for more than two hours I think.

The Asian Grandmothers Cookbook Home Cooking From Asian American Kitchens

Home Cooking From Asian American Kitchens. 1 cup organic cane sugar.

Farm to Table Asian Secrets Full-Flavored Recipes for Every Season

Farm to Table Asian Secrets. My new cook book is now available for pre-order on Amazon.

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Feeding the boys

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Sunday, July 19, 2015. Mustard and herb-crusted lamb shoulder. Again, this is one of those non-recipes that I have . I used a 4-lb boneless lamb shoulder here. 1 heaping tbsp. whole grain mustard. 14 cup olive oil. Big handful of fresh herbs I used what I had in my herb planter. 2 leaves of sage. Blitz all of the above in a small food processor and rub all over the shoulder. Marinate for 4-6 hours, or overnight, in the fridge. I served this with the drippings skin off the fat! And some mint jelly.

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This web page feedingtheboys.blogspot.com states the following, "Sunday, July 19, 2015." We saw that the webpage said " Mustard and herb-crusted lamb shoulder." It also said " Again, this is one of those non-recipes that I have . I used a 4-lb boneless lamb shoulder here. Big handful of fresh herbs I used what I had in my herb planter. Blitz all of the above in a small food processor and rub all over the shoulder. Marinate for 4-6 hours, or overnight, in the fridge. I served this with the drippings skin off the fat! And some mint jelly."

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