Date Range
Date Range
Date Range
Sunday, July 19, 2009. Take off the grave clothes. And he that was dead came forth, bound hand and foot with graveclothes. Jesus saith unto them, Loose him, and let him go. There are some of us who have been given new life, we have been raised by the resurrection power of Jesus Christ, but we are still walking around in our grave clothes! The NIV says it this way, Take off the grave clothes and let him go. Yes you may have been in the tomb, BUT NOT ANYMORE! Oh Righteous Fa.
Wie wil, kan zo mee-reizen en mee-leven met de belevenissen en ontdekkingen op onze exploringtochten. E aanstaande en de gaande reiziger is er veel informatie over de voorbereidingen, paklijsten, routes, waypoints en nog veel meer. Whenever you have questions, send us an e-mail.
Is exploring the world around us a way to understand what hides within? Friday, January 13, 2012. R tips - Using For loops in R. Actual script using for loop parameter. You can replace for loop parameter. For some reason people often use i,j,l or k. This is fine, but by all means a,f,g,blurp or fk will work as well. I like to use letters, because they are short and require less writing.
Notes on my exploration of the world of wines that started in 2008. Game to get learn French Wine AOCs . This afternoon I bumped into a great game. That can really help to learn about French AOCs and where the different cities in this AOC are located on a French map. Apparently there are plenty of games that go for much more detail for different wine regions like this game about Champagne. Or this one about Beaujolais. Saturday, November 02, 2013.
Farmers, Food, and Vegetables in Mozambique. It was not covered in any of the training seminars, but it is a good way to describe the general mentality of the Belas Association- innovators. From my first day I can see that it exists in this group of farmers. As I tour the fields of Associacao 7 de Abril 1 I notice a smaller plot of beans. The group turns out to be great actors.
Wednesday, August 31, 2011. granulated sugar, plus extra for dusting. Bring the water, sugar and salt to a boil. Remove from the heat and beat in the flour until smooth. Beat in the egg, using a wooden spoon, until the mixture is smooth and satiny.