exploringtheworldthroughfood blogspot.com

Exploring The World Through Food

Exploring The World Through Food. Wednesday, August 31, 2011. 1 Tbsp. granulated sugar, plus extra for dusting. 12 tsp. salt. 1 12 cups plain flour. 12 lime or lemon. Bring the water, sugar and salt to a boil. Remove from the heat and beat in the flour until smooth. Beat in the egg, using a wooden spoon, until the mixture is smooth and satiny. Set the batter aside. The original recipe came from Around the World in 450 Recipes by Sarah Ainley. Links to this post. Frijoles Refritos Refried Beans.
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Exploring The World Through Food

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Exploring The World Through Food. Wednesday, August 31, 2011. 1 Tbsp. granulated sugar, plus extra for dusting. 12 tsp. salt. 1 12 cups plain flour. 12 lime or lemon. Bring the water, sugar and salt to a boil. Remove from the heat and beat in the flour until smooth. Beat in the egg, using a wooden spoon, until the mixture is smooth and satiny. Set the batter aside. The original recipe came from Around the World in 450 Recipes by Sarah Ainley. Links to this post. Frijoles Refritos Refried Beans.

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This web page exploringtheworldthroughfood.blogspot.com states the following, "Wednesday, August 31, 2011." We saw that the webpage said " granulated sugar, plus extra for dusting." It also said " 1 12 cups plain flour. Bring the water, sugar and salt to a boil. Remove from the heat and beat in the flour until smooth. Beat in the egg, using a wooden spoon, until the mixture is smooth and satiny. The original recipe came from Around the World in 450 Recipes by Sarah Ainley."

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