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I just wanted to take a moment to let everyone know that I am moving to my new home on the Internet. From now on, I will be posting on my actual website, thepugnaciousvegetarian. So be sure to update your bookmarks. Everything has been moved over there, so please join me in my more permanent virtual kitchen.
Just the other Weekend as the sun shone for the first time in a long time our family set off to find some treasures. Not huge just enough stalls for you to potter amongst and find a couple of none essential but much needed goodies. And of course the youngest was appeased with a not so vintage pair of play handcuffs.
Blog de ma futur pullip et mes petshops. Les n 1 sont Rap and RnB.
We recently ate the traditional Norwegian pinnekjøtt. This boiled happily away until the veggies were soft, about 45 minutes or so. I then drained them and dumped the lot into my KitchenAid, and added about 2 tablespoons of butter and about 150 milliliters of lactose-free cream. DIVINE! I wish I had gotten a picture of the mash alone, but I forgot so here is the whole dinner with the mash off to the side.
A place to collect and share knowledge, as I move on my journey toward self-sufficiency. Friday, October 24, 2014. Although I should probably try as I can no longer drink coffee. They are good sauteed, r.