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Wednesday, 19 December 2012. Recipe Perfect Mashed Rutabaga with Carrots. We recently ate the traditional Norwegian pinnekjøtt. This boiled happily away until the veggies were soft, about 45 minutes or so. I then drained them and dumped the lot into my KitchenAid, and added about 2 tablespoons of butter and about 150 milliliters of lactose-free cream. And it was divine. DIVINE! I wish I had gotten a picture of the mash alone, but I forgot so here is the whole dinner with the mash off to the side.CONTENT
This web page henrik2english.blogspot.com states the following, "Recipe Perfect Mashed Rutabaga with Carrots." We saw that the webpage said " We recently ate the traditional Norwegian pinnekjøtt." It also said " This boiled happily away until the veggies were soft, about 45 minutes or so. I then drained them and dumped the lot into my KitchenAid, and added about 2 tablespoons of butter and about 150 milliliters of lactose-free cream. DIVINE! I wish I had gotten a picture of the mash alone, but I forgot so here is the whole dinner with the mash off to the side."SEEK SIMILAR DOMAINS
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