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Food for me was a connecting link to my grandmother, to my childhood, to my past. And what I found out is that for everybody, food is a connector to their roots, to their past in different ways. It gives you security; it gives you a profile of who you are, where you come from. From old friends and new. Thursday, April 7, 2016. I added them to the previously prepared. My guests were really pleased. 1 recipe Rabdi - chilled.
Et si tu as ta place dans mes préférés,. Entre Amour et Amitié,.
Uncork the fun and make precious memories. Adventure with farm-to-table chef Nikiforos to authentic corners of his native land. Nikiforos Vaimakis creates wholesome, inventive foods with artistry and love. Dolce Vita - Late Harvest Vidal Blanc. Porto Rosso - Red Port. Spuma Rossa - Sparkling Red Wine. Chocolate Red Port - Porto Rosso. SANGRIA MAKING - SUNDAY MAY 28TH. Spaghetti Dinner - Thursday April 20th.