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Food is our common ground, a universal experience.

Food is our common ground, a universal experience. Sunday, January 13, 2013. So I had the main ingredient, I just needed to decide what to do with it. I didnt want to make it all into the same recipe, that would get old by. Tuesday. I decided on two different recipes. 2 or 3 zucchini, washed, cut in half and then each half cut into thirds the long way. I take about 3 of these in my lunch and it is plenty! So good, so simple and still pretty healthy. Sauteed Zucchini in Cous-Cous with lemon. 1 or 2 lemons.

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Food is our common ground, a universal experience.

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Food is our common ground, a universal experience. Sunday, January 13, 2013. So I had the main ingredient, I just needed to decide what to do with it. I didnt want to make it all into the same recipe, that would get old by. Tuesday. I decided on two different recipes. 2 or 3 zucchini, washed, cut in half and then each half cut into thirds the long way. I take about 3 of these in my lunch and it is plenty! So good, so simple and still pretty healthy. Sauteed Zucchini in Cous-Cous with lemon. 1 or 2 lemons.

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This web page eatingwiththemillers.blogspot.com states the following, "Food is our common ground, a universal experience." We saw that the webpage said " Sunday, January 13, 2013." It also said " So I had the main ingredient, I just needed to decide what to do with it. I didnt want to make it all into the same recipe, that would get old by. I decided on two different recipes. 2 or 3 zucchini, washed, cut in half and then each half cut into thirds the long way. I take about 3 of these in my lunch and it is plenty! So good, so simple and still pretty healthy. Sauteed Zucchini in Cous-Cous with lemon."

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