Monday, November 2, 2009. Halloween Anniversary Dinner at Flagstaff House. And I ordered the freshly spun ice cream plate. The best was the salted caramel ice cream which I will now get cravings for! The service was excellent with every question answered quickly and requests taken care of quickly. This is one spot I recommend for special dinners. Monday, October 26, 2009. Sunday, October 4, 2009. Friday, November 30, 2007.

Healthy food that looks and tastes amazing. Spaghetti Squash with Pesto Chicken. A natural companion to raw veggie sticks and perfect with pita. Healthy has never tasted so good. Nutritious and delicious, a light dish full of flavor. Learn how to make these devilishly good, sin-free chocolate chip cookies.

And just an FYI, remember those brussel sprouts.

Dining Well, Spelling Poorly. Red conch chowder still da bomb! One of the usual suspects, and one of two musts for dinner on every trip. Unpretentious French bistro cooking with Caribbean. Edwin the executive chef suggested the tasting menu and .

Wednesday, March 23, 2016. Back with Just a bite of Pina Colada bar. So the most common no bake bar usually involves date and chocolate. These bars are more about the pucker, still sugar free and still raw and just really simple to make.