Rustic Red Wine Braised Chicken and Vegetables. This is a perfectly hearty and comforting meal for these cold winter nights. 2 chicken breast halves, skinned and trimmed. 2 chicken drumsticks, skinned and trimmed. 2 chicken thighs, skinned and trimmed. 1 tsp kosher salt, or to taste. freshly ground black pepper, or to taste. 2 medium fennel bulbs; halved and sliced. 1 large sweet onion, chopped. 1 lb carrots, peeled and sliced. 4 large cloves garlic, minced.

Sunday, December 2, 2012. His recipes always allow for a little flexibility, so I recommend reading the directions through before proceeding. Because the flavorings in the custard can vary, depending on the season, I am providing you with the custard base below. Feel free to add whatever flavoring goodies you like. Mine consisted of mild italian sausage, spinach, goat cheese, garlic, and mushrooms. Barvaria Mills Gluten-free Pie Crust.

This market, in our opinion, has the best selection of local farm offerings around. He was a bonus! July 16, 2014.

Sauces, Dressings and Spreads. My next class is in Hillsdale, NY at HGS Home Chef! Come make ferments with me over labor day weekend. Check back for more events and updates! Eating from the Ground Up. So I wanted to share a few details about that here. Sweet potato latkes with roasted applesauce.

A blog dedicated to raising what you eat, eating what you raise, cooking from scratch and loving every bite. Thursday, February 22, 2018. When we processed our hogs we got quite a bit of Chorizo sausage. I made a dish the other night with a pack but only used 2 so that left me with 2. Super simple but oh so good! 5 cups chicken broth.