Adventures in the art of gluten free living. Red and Green Chocolate Bark.

However, maybe they are the best for some but not for me.

Tuesday, December 13, 2011. This recipe has been made so many times and different ways. But I always come back to this one recipe, it is so good! I have told this story before, but it is one my Christmas memories. When dad would bring in the Christmas tree, mom would start making this recipe along with the Chocolate Surprise Cookies. Decorating the tree and eating these cookies, was part of the beginning of the Christmas season, for me.

February 8, 2013 by thesimplegourmetkitchen. Give it a try and let us know what you think! Makes about 8 servings. 2 lbs boneless, skinless chicken breast. Olive oil, as needed. 2 poblano chilies, diced small.

Jane of many trades, all are my master. The adventures of an overachieving soccer mom masquerading as a pastry chef, gardener, photographer, maid. Wednesday, March 28, 2012. Another week has zipped by and i found this share the shot. Many thanks to amy of she wears many hats.

Five women, three generations, one cookbook. I somehow find myself checking the standings for both sports as the Games draw to a close. By the time Canada earned its double double.

Links only, please! August 3, 2015.

Sweet Berry Fougasse is a recipe from Craig Kominiak, former Navy cook and owner of Ecce Panis in New York. Were the kickoff recipe from Baking With Julia for the TWD group. The group also tackled his Whole Wheat Loaves. And Foccacia, although I did not bake the latter. The Fougasse uses focaccia dough as a base for a morning pastry of sorts, topped with fruit and a streusel mixture prior to baking.

Celebrating Mishaps and Miracles in the Kitchen. Tuesday, July 26, 2016. The key ingredient to making ketchup is patience. Other than that, it is a breeze to make. I am an avid coo.