occasionalbaking blogspot.com

Occasional Baking

Celebrating Mishaps and Miracles in the Kitchen.

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LINKS TO WEB SITE

Tuesdays with Dorie

Links only, please! August 3, 2015.

Baked Alaska The Adventures of an Amateur Anosmiac Baker Living in Alaska

The Adventures of an Amateur Anosmiac Baker Living in Alaska. In the Kitchen with Amy. I need to suck it up and buy a new camera. I swear I am making these recipes. You can find the recipe at Always Add More Butter. Or Of Cabbages and King Cakes. The only complaint is that they were a tad salty. One tablespoon in the dough, then sprinkle 1 tablespoon among 8 before baking.

louisawalter Just another WordPress.com site

Posted by louisawalter in Uncategorized. His and Hers Cheese Tomato Galette. As a welcome back to baking reward, I cleaned my oven. Not certain how this is a reward though? Upside Down Baby Rhubarb Cakes. I made it on Tuesday which i.

Quirky Baker Just another WordPress.com weblog

This recipe seemed pretty easy to follow. I made the dough in my heavy duty Viking mixer and it was super easy.

Trumping the Tart A tale of tasty trials

However, I think a weird creativity seed was planted during our debate. After reading in the comments that this bread could possibly turn out bland, we thought we could fix that little issue. Still sticking to the recipe, maybe. Just add some cinnamon bourbon to our walnuts and set them on fire, good idea! See the swirl pattern? Visit our host, Rebecca. We spent a few mome.

stirfrynewbie Stir-Frying to The Skys Edge

Moo Goo Gai Pan has always been a favorite of mine to order for Chinese take-out, and I was very happy to find a recipe for it and a video for it on Youtube. Making my own Moo Goo Gai Pan was a lot of fun and thoroughly delicious. I owe Powerplantop, from Youtube, a special thank you for posting this delicious recipe there. The chicken, boned and skinned, ready to be cut into slices and marinated in the egg white and cornstarch.

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Occasional Baking

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Celebrating Mishaps and Miracles in the Kitchen.

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This web page occasionalbaking.blogspot.com states the following, "Celebrating Mishaps and Miracles in the Kitchen." We saw that the webpage said " Tuesday, July 26, 2016." It also said " The key ingredient to making ketchup is patience. Other than that, it is a breeze to make. The recipe can be found in Curtis Stones book Whats for Dinner. You may note that the recipe is part of a meat loaf and mashed potatoes meal, but with the temperatures hitting triple digits, Im not about to turn on the oven or make a heavy meal. Well just have to use the ketchup on grilled hamburgers or hot dogs. I am an avid coo."

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