desembread blogspot.com

Sourdough Desem-Old World Bread

Sourdough Desem-Old World Bread. Friday, April 23, 2010. I thought Id try and explain how we make the desem crackers. Usually we make these when we have enough time to do all the rolling out, and when we dont want to eat the real desem bread. After feeding the starter we are still left with a hunk of dough that needs to be used. So we make this dough into crackers. It goes well with cream cheese, or hummus, or other bean dips. Or as a plain snack, too. Labels Desem Crisp Breads. An email I wrote today.
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Sourdough Desem-Old World Bread

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Sourdough Desem-Old World Bread. Friday, April 23, 2010. I thought Id try and explain how we make the desem crackers. Usually we make these when we have enough time to do all the rolling out, and when we dont want to eat the real desem bread. After feeding the starter we are still left with a hunk of dough that needs to be used. So we make this dough into crackers. It goes well with cream cheese, or hummus, or other bean dips. Or as a plain snack, too. Labels Desem Crisp Breads. An email I wrote today.

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This web page desembread.blogspot.com states the following, "Friday, April 23, 2010." We saw that the webpage said " I thought Id try and explain how we make the desem crackers." It also said " Usually we make these when we have enough time to do all the rolling out, and when we dont want to eat the real desem bread. After feeding the starter we are still left with a hunk of dough that needs to be used. So we make this dough into crackers. It goes well with cream cheese, or hummus, or other bean dips. Or as a plain snack, too. An email I wrote today."

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